Manufacturing business for sale, Central Coast NSW

About the business

The business manufactures a diverse range of shelf-stable food products, producing up to 200 different items under three proprietary brand names plus white-label products for other companies. Operating from a 289 square metre factory facility with a 60 square metre production area and cool room, the business maintains HACCP certification and operates on a Monday to Friday schedule. Annual turnover exceeds one million dollars with experienced long-term staff in place.

Unique proprietary recipes and proven manufacturing processes underpin production using a hot-fill method. The business distributes to retailers and distributors across eastern Australian states and has built a strong product portfolio. Vendor support includes a four-week handover to transfer process knowledge, recipes and systems, plus ongoing part-time consulting available post-settlement.

What transfers with the sale

• Goodwill
• Proprietary recipes (IP valued at $195,000)
• Equipment assets ($230,000)
• Two refrigerated vehicles
• HACCP system
• Distributor and retailer relationships

Day to day

Premises

Factory unit, 289 square metres plus mezzanine, 60 square metre production area

Staff

Experienced long-term staff in place

Owner hours

Monday to Friday