Restaurant for sale, Sydney NSW
At a glance
- Lease
- 7 years lease from June 2025- 4 months bond - Rent increases by 4% per year.
About the business
A restaurant in Sydney, New South Wales. It serves cuts of wagyu, marinated favourites, fresh seafood and traditional Korean side dishes. It has 88 seats and 22 gas BBQ tables installed. It trades 7 days, from 11:30 am to 10:00 pm. Staff are 1 owner (management), 2 chefs, 2 full time (3 on weekends) and 2 part time (3 on weekends). The premises are 200 sqm. The lease is 7 years from June 2025. Full training with recipes is available. The reason given for the sale is private reasons, with another new shop under construction. The broker reports that it can be converted to a buffet restaurant, yumcha, or family owned seafood restaurant.