Takeaway for sale, Sydney NSW

About the business

A Korean BBQ restaurant with tabletop charcoal grills at each table, in Sydney, New South Wales. It has operated for 17 years and this is the first time on the market. It is fully under management, with 6 full timers (cook chef included) and 12 part timers, and trades 7 days, 11:30am to 10:00pm. It seats 250 inside over 3 levels and has a liquor licence until 10:00pm. The 3 storey fit out has a total area of 600 sq.mts. in Sydney CBD, with a 110 m2 commercial kitchen including a cool room and frozen room. The lease is 3 years from August 2025 with a 3 year option. Food material and ingredients are delivered by a central kitchen owned by the vendor. The reason given for the sale is that the owner has too many businesses including a food factory and other restaurants.