Restaurant for sale, New South Wales NSW

About the business

A Korean franchise restaurant in Inner West Sydney, New South Wales. It serves Korean-style pork and dishes including cheese, curry udon, tteokbokki, spicy pork, noodles and hot dishes. It has 50 indoor seats and a liquor licence. It is a franchise of an international Korean brand with stores across Korea, Australia and the USA. It trades 7 days, Monday to Sunday, 11:30 am to 8:30 pm. Staff are 2 full timers and 2 casuals, under full management. The current 5 + 5 year lease commenced April 2026. The reason given for the sale is that the owner is the Australian franchisor and wishes to focus on developing and expanding the franchise network. The broker reports no franchise joining fee and no training fee.