Restaurant for sale, Sydney NSW
At a glance
- Lease
- 5 + 5 years lease until February 2029 - 3 months bond - CPI increases
About the business
A Japanese Yakiniku BBQ restaurant where customers grill meats, seafood, sashimi and vegetables at their table, in Sydney, New South Wales. It seats approximately 70 customers and holds a liquor licence. It trades 5 days, Wednesday to Sunday, 11:30 am to 2:30 pm and 5 pm to 9 pm. Staff are 1 owner + 2 full timers + 3 casuals. The premises are approx. 92 sqm, with a dining area, full commercial kitchen, storage and charcoal grill cooking stations. The lease is 5 + 5 years, until February 2029. The owner will provide full training with recipes. The reason given for the sale is health reasons. The broker reports local demand and no direct competition nearby.