Restaurant for sale, Sydney NSW

About the business

A restaurant serving Korean charcoal BBQ with tabletop grills at each table in Sydney, New South Wales. It trades 7 days, 12:00 pm to 1:00 am. The staff are 2 owners, 3 full-timers and 4 casual staff. It is licensed, with 56 indoor seats and 56 outdoor seats. It serves marinated and fresh meats including beef ribs, pork belly and chicken, seafood, Korean fried chicken and hotpots. It has a full commercial kitchen, cool room and large storage area. It is in a busy Inner West precinct surrounded by residential apartments, retail shops and dining venues. The 5 + 5 year lease commenced September 2022. The reason given for the sale is that the owner is selling to open a larger restaurant. The broker reports a loyal customer base.