Restaurant for sale, New South Wales NSW

About the business

A Japanese BBQ restaurant specialising in yakiniku and Japanese wagyu, in New South Wales. It has a 66-seat dining area with individual BBQ grills at each table, and a liquor licence until 10:00 p.m. It is open 6 days, Tuesday to Sunday, dinner only, 5:30 pm to 10:00 pm. It is under management, with 1 full timer (chef) and 5 part timers. It is on a restaurant and cafe street in front of a bus station in the City Fringe. The area is 220 sq. mts. over 2 levels, with an upstairs staff rest area. The lease commenced December 2022 for 5 years, with a 5 year option. The chef provides full training with recipes. The reason given for the sale is private reasons. The broker reports a base of loyal and regular customers.