Fish and chips business, fresh seafood retail

About the business

A fish and chips business and fresh seafood retail in Brisbane, Queensland. It has a team of 7 casual staff in place, plus 3 working owners. It operates 6 days a week, closed Mondays, with 54 days closed per year. The premises are 145 sqm, with the lease secure until August 2030 plus a 5-year option. It is fully equipped with a walk-in freezer and cold room, and handover includes full training. The reason given for the sale is owner retirement. The broker reports a base of repeat customers.