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Traditional fish and chip shop, six days a week

Photos: Absolute Business Brokers

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Traditional fish and chip shop, six days a week

About the business

This is a fish and chip takeaway shop in Doncaster East, Melbourne, Victoria, offering traditional fish and chip favourites. The business was established in 1966, about 60 years ago, and the current owner has operated it for the past 15 years. The shop trades six days a week and is closed Mondays, with one full-time working owner and six casual staff. It has seating for six. A new 5 x 5 x 5 year lease is available. The vendor is retiring. The broker reports an established customer base and affordable occupancy costs. The broker reports scope for a new owner to introduce fresh ideas while building on the history.

Financing calculator

An estimate, not a loan offer. Change the numbers to see what buying this business would take in cash and what the repayments would be each month.

Seller finance
Some sellers take part of the price over time. Shown at 8% over 3 years.
Loan term
Usually up to 7 years; longer when secured on property.
Loan
Secured on property: the RBA's average for small business new loans secured on residential property, August 2026

How the $140,000 is paid

  • Your cash $42,000
  • Loan $98,000

What borrowing costs

$124,162 repaid in all

  • Borrowed $98,000
  • Interest $26,162
AU-23463Estimate

Asking price$140,000

Paid by

Your cash$42,000

Secured loan, 7 years at 6.98%$98,000

Each month

Loan repayment$1,480

Repayments each month

$1,480

Over 7 years you repay $124,162, of which $26,162 is interest.

Secured on property: the RBA's average for small business new loans secured on residential property, August 2026. Lenders set their own rates and terms, and this leaves out stamp duty and fees. Source: Reserve Bank of Australia 2026.

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