Pizzeria, 19 years trading, no delivery apps

About the business

This is a pizzeria restaurant in Sydney, New South Wales, with 19 years of trading. It is on Sydney's Lower North Shore and has had the same ownership for 19 years. It trades four nights per week on short hours and does not use delivery platforms. The pizzeria makes approximately 650 pizzas per week. The owner-operator works in the business four nights per week. Seating is indoors and outdoors, with room for 60 covers. The lease is 3+3 years. The broker reports that the model is simple to operate, that customers are loyal and return often after nearly two decades, and that the fitout is of quality. The broker reports that wages and cost of goods are well managed.