Food and hospitality for sale, Gold Coast QLD

About the business

A family-owned Thai restaurant on the Gold Coast, half a block from the beach. Simple operation with eighty percent takeaway service and twenty seats for dine-in. Operates six evenings weekly from five to nine pm, allowing good work-life balance. Annual revenue approximately six hundred thousand dollars with healthy profitability exceeding two hundred forty thousand. Serves as consistent local favourite unaffected by seasonal tourism. Includes established recipes and solid team ready to continue operations. Super low rent and partly managed structure appeal to hospitality owner-operators.

What transfers with the sale

• Goodwill and customer relationships
• Equipment and fit-out
• Established recipes and operational systems
• Staff team and management structure

Day to day

Premises

Half block from beach, southern Gold Coast location

Staff

Solid team in place

Owner hours

Six evenings, five to nine pm

Reason for sale

Owners would like to retire